
On Friday I usually make pizza. One Friday I realized that I didn't have any tomato sauce. I had already been to the store that day and didn't want to go back for one jar of tomato sauce, so I looked around to see what I had in the pantry and came up with this sauce. It turned out really well. Try it, you'll like it!
Easy Marinara Sauce
2 cans diced tomatoes
1 small can tomato paste
1 tablespoon granulated sugar
1 tsp. salt
2 tablespoons dried basil
1 tsp. onion powder
1/2 tsp. garlic powder
Combine all of the ingredients in a food processor or blender and blend until smooth. If you want a chunkier sauce, blend it using the pulse mode on your food processor or blender until it's the consistency that you want. Heat and serve over pasta or use as a pizza sauce.
1 small can tomato paste
1 tablespoon granulated sugar
1 tsp. salt
2 tablespoons dried basil
1 tsp. onion powder
1/2 tsp. garlic powder
Combine all of the ingredients in a food processor or blender and blend until smooth. If you want a chunkier sauce, blend it using the pulse mode on your food processor or blender until it's the consistency that you want. Heat and serve over pasta or use as a pizza sauce.