Coconut Macaroons

Coconut Macaroons ~

14 ounces sweetened flaked coconut

1 cup sweetened condensed milk

1 teaspoon pure vanilla extract

1/4 teaspoon salt

3 large egg whites

1. Preheat your oven to 325 degrees.

2. In a large bowl combine the coconut, condensed milk, vanilla and salt. Stir until well blended.

3. Using an electric mixer, beat the egg whites until firm peaks form.

4. Fold the egg whites into the coconut mixture.

5. Line cookie sheets with parchment paper.

6. Drop the batter onto cookie sheet by teaspoonfuls.

7. Bake for 20 - 25 minutes until golden brown.

8. Cool on wire racks.