Orange Glazed Baby Carrots

The carrots that "taste like candy!" - according to my 6-year-old.

Orange Glazed Baby Carrots ~

1 pound freshly cooked baby carrots (you want to them to be slightly hard because they will continue to cook in the glaze)

1/4 cup water

1/2 cup brown sugar, packed

2 tablespoons butter

2 tablespoons white balsamic vinegar

1 teaspoon pure orange extract

1 pinch salt

Combine water, brown sugar, butter, vinegar, orange extract and salt in a saucepan. On medium-high heat, bring to a boil. Add cooked baby carrots. Cook, stirring frequently, about 5 minutes until the sauce gets very thick and coats the carrots.